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Tujuan pihak Kementerian Kesihatan Malaysia (KKM) melalui Bahagian Keselamatan Dan Kualiti Makanan (BKKM) mewajibkan setiap Pengendali Makanan untuk mendapatkan sijil kursus pengendalian makanan ini adalah untuk melindungi hak dan kepentingan orang awam demi memastikan sistem penghasilan dan penjualan makanan di Malaysia adalah terkawal dan teratur bagi mengawal dan mengelakkan berlakunya wabak dan jangkitan bawaan makanan

Kuala Nerus: Sebuah kedai makan di Seberang Takir, dekat sini, diarah tutup selama 14 hari kerana didapati tidak mencapai tahap kebersihan yang ditetapkan. Pengarah Kesihatan negeri, Datuk Kasemani Embong berkata, premis makanan itu diarahkan tutup apabila pemeriksaan mendapati 11 pekerja gagal mendapatkan suntikan tifoid. PEGAWAI penguat kuasa JKNT memeriksa keadaan sebuah kedai makan dapam Operasi

Today, more than ever before, we are at the stage when health has become an utmost priority. For just about any other household, hygiene determines the quality and threshold of lifestyle. This has come from a global acknowledgment that even a simple, seemingly menial virus can drown the entire cruise of life. As a result,

Covid has taken the spotlight for wreaking havoc around the world. It has brought the entire cycle of life in reconsideration of its operation. From the government to the individual level, it has put everyone in a casket of re-evaluation, necessary to stop and lessen its rapid spread from the government to the personal level.

In the 21st century, adopting ways to improve quality of life has become the utmost priority. The food industry could become the cause of spreading many food-borne diseases, so it is essential to prevent it by raising awareness. Even the slightest carelessness could go a long way and affect the health of so many people

Being familiar with Food Handling rules is a crucial step to prevent the spread of various foodborne diseases. A Food Handler is in contact with food directly or indirectly, and even their slightest negligence can impact millions of people’s health. Appropriate training of Food Handlers is essential. The Ministry of Health doesn’t care how much

Food is a basic need of survival for everyone, so there can be no compromise on food quality. Even the slightest compromise on quality can go a long way and affect so many people. If you are into the food business, you would not want to become part of such malpractices that affect people’s health.

What is food safety, and why is there a lot of focus on food safety nowadays? What are food safety courses, and why is it essential to have trained staff? And how poor hygiene food impacts your health? Here, we will see the food safety course in detail to clear out all your doubts. Food

Food handlers are awarded a food handling certificate once they completer the food handling course. If you are in the food business, it is the best way to learn about food safety practices and gain fundamental knowledge about food. By certifying your staff, you are investing in the long-term health of your business. Why is

The food handling course helps us understand the ways and techniques to handle food safely and the benefits of proper food handling techniques. The ratio of foodborne diseases has been increased drastically in the past few years because of the negligence of food handlers. Also, people weren’t aware of the importance of the food handling